Charlie McCurry authors Modern Restaurant Management article: Getting More Bang for Your Legal Buck
Charlie McCurry, Senior Counsel at Moore & Van Allen (MVA), recently authored an article for Modern Restaurant Management titled "Getting More Bang for Your Legal Buck," published on September 23, 2024.
“Operating a successful restaurant, let alone a portfolio of restaurants, is one of the most challenging businesses in the market. A restaurant’s legal counsel can be a key advisor and ally in positioning the business for growth while helping minimize risk. But many owners are understandably intimidated by the unpredictability of the legal industry’s ubiquitous billable hour pricing model. Though many attorneys are slowly beginning to offer alternative and more flexible pricing, uncertainty about costs has a chilling effect on conversations between owners and their attorneys, leading to legally vulnerable restaurants and underutilized attorneys who could otherwise provide valuable counsel in an ever-changing industry.”
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